Gravenstein Apple (Malus ‘Gravenstein’)

Europe, 1760. Gravenstein apple is an old-fashioned apple variety with sweet, tart flavors and crisp, juicy texture. One of the earliest ripening apples, picked in late July and August. Is used primarily as a cooking apple, especially for sauces and cider. An irregularly-shaped green apple with broad red stripes. Short storage life.  Available in #5 containers.  Our stock is always changing so please call for current availability.

Height: Varies
Spread: Varies
Exposure: Full Sun
Foliage: Green
Fall Foliage: Insignificant
Zone: 3-9

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