Gravenstein Apple (Malus ‘Gravenstein’)
Europe, 1760. Gravenstein apple is an old-fashioned apple variety with sweet, tart flavors and crisp, juicy texture. One of the earliest ripening apples, picked in late July and August. Is used primarily as a cooking apple, especially for sauces and cider. An irregularly-shaped green apple with broad red stripes. Short storage life. Available in #5 containers. Our stock is always changing so please call for current availability.